Page 61 - pk 2016
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Q13. What is the minimum time that we should rub our hands when washing with soap?
Ans. 20 seconds. 20
Q14. What should be used after washing our hands with liquid soap and drying with paper towels?
Ans. Sanitizer.
Q15. When working in the food service and food preparation areas, is nail polish allowed?
Ans. No.
Q16. What is the range of the “Temperature Danger Zone,” in which bacteria multiply quickly?
Ans. 5 to 60 degrees Celsius. 5 60
Q17. What is the correct temperature of the refrigerator?
Ans. Below 5 degrees Celsius. 5
Q18. What is the correct temperature of the freezer?
Ans. —18 degrees Celsius. 18
Q19. How many centimeters must food be stored away from the wall? Ans. 5cm. 5
Product Knowledge Manual – 2016 v4.0 56 | P a g e
