Page 62 - pk 2016
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Q20. How many centimeters must food be stored from the ground?
Ans. 15cm. 15
Q21. What method should be used when storing food in the dry storage?
Ans. First-In, First-Out (FIFO). FIFO
Q22. Is the use of color-coded chopping boards a good way to prevent cross-contamination?
Ans. Yes.
Q23. When cutting raw seafood, what color of chopping board and knife must be used?
Ans. Blue.
Q24. When cutting raw meat, what color of chopping board and knife must be used?
Ans. Red.
Q25. When cutting raw vegetable, what color of chopping board and knife must be used?
Ans. Green.
Q26. When cutting ready-to-eat (and cooked) food, what color of chopping board and knife must be used?
Ans. White.
Product Knowledge Manual – 2016 v4.0 57 | P a g e
