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               Clinical Pharmacy-Pharm D        Level Three        2  Semester       2024/2025      Pharmaceutical Technology (PT 607)


               A. Basic Information: Course data:
                                 Course Title                Pharmaceutical technology
                                 Course Code                 PT 607

                                 Prerequisite                Registration
                                 Teaching Hours: Lecture     2
                                                               Practical  1
                                 Total Credit Hours          3 (Credit H)


               B. Professional Information:

               1. Course Aims:


               This course enables the students to:

                            •  Gain understanding of the principles of various unit operations such as
                               heat transfer, evaporation, drying, distillation, filtration, centrifugation,
                               crystallization, extraction, size  reduction,  size  separation,  size
                               analysis  and  size  enlargement.
                            •  Have the skills to apply these unit operations in pharmaceutical
                               industry with emphasis on the equipment and machines used during the
                               production of different dosage forms.
               2. Course k. elements:

               Upon completing the course, the student will be able to dominate the following key elements

               Domain 1- Fundamental Knowledge


                    Program K.  Course K.
                    element no.  element    Course K. element
                                 no.

                    1.1.1        1.1.1.1    List the theories of the different unit operations
                                            utilized in the pharmaceutical technology.


                    1.1.6        1.1.6.1    Recognize the quality control of each pharmaceutical
                                            operation and how to minimize the error of
                                            manufacturing, storage & handling.


                    1.1.7        1.1.7.1    Identify the construction and operation of these unit
                                            operations including heat transfer, evaporation,
                                            drying, centrifugation, crystallization, filtration and
                                            mixing, size reduction and their equipment.






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