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The Chemistry and Fertility of Soils under Tropical Weeds   101



                           fixing bacteria like legumes may easily build significant amount of soil N.  However,
                           soil treatment may reverse the pattern. Conventional tillage may in the long run
                           decrease the soil C and other elements.  Disposing plant residues out of treatment
                           plots may also lower the soil content of these elements.


                                       1.8
                                       1.6
                                       1.4
                                      Relative Content   0.8
                                       1.2
                                        1


                                       0.6
                                       0.4
                                       0.2
                                        0
                                               0 Years      1 - 5 Years  5 - 10 Years

                                                  Organic C     Total N      Avail. P


                            Fig. 6.5.  The changes in soil C, total N, and available P in cassava plantation of Gunung
                                     Batin, Central Lampung (At 0 years organic C = 43, N = 2.6, and
                                                                   -1
                                                    avail. P =5.03 mg kg ).



                              Salam et al. (1999b) observe the change in soil C, total N, and available P under
                           cassava plantation cultivated for the periods of 0, 1-5, and 5-10 years in Gunung
                           Batin Central Lampung Indonesia (Fig. 6.5).  Unlike the available P, the contents of
                           soil  C  and  N  significantly  decreased  with  cassava  plantation.    Compared  to  the
                           contents in the adjacent bushes never planted with cassava, the contents on C and
                           N  in  soil  that  had  been  planted  with  cassava  for  1-5  years  were  47  and  39%,
                           respectively and much lower in soil had been planted with cassava for 5-10 years,
                           about 30 and 31%, respectively for C and N.  The available P in 1-5 years land was
                           lower, but in 5-10 years land was higher, probably due to P fertilization at the time
                           of  land  clearing.    The  decrease  in  soil  C  and  N  is  obviously  due  to  intensively
                                                          Abdul Kadir Salam and Nanik Sriyani  – 2019
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