Page 2 - Cheese_Balls.pdf
P. 2

Get the party started with these amazing                     Preparation:-
    Cheese Balls recipe! Melty on the inside                     ¶ Mix all the ingredients except the oil,
    and with a wonderful golden brown crust                          and beat to a fluffy batter.
    on the outside! It is very easy to make                      ¶ Let them cool down in a cool place
    and simply delicious. Whenever made for                          about 15 minutes.
    gatherings or at work it always gets great                   ¶ Heat the oil and deep fry spoonful of
    reviews. "A delicious and easy way to                            the batter to a golden color, first at

    enjoy a Cheese Ball is to serve with                             high then medium.
    crackers.

    This recipe will show you how to make
    deep Cheese Balls. This is a recipe that
    anyone can use to make a delicious

    homemade snack or appetizer.  Cheese
    Balls are a quick easy treat that you can
    make in 30 minutes.


    Ingredients:-
    Cheese, grated 1 cup
    Eggs 2                                                                     Niru Gupta
    Maida (refined flour) ¼ cup

    Salt 1 tsp
                                                                      Niru Gupta, an author of 9 cookery
    Chilli powder ¼ tsp                                              books, graduated with Economics
    Baking powder ½ tsp                                              Honours from Bombay University.
    Oil for frying                                                   Cooking evolved as a passion after
                                                                     marriage, and led to various related

                                                                     activities like catering and classes.
                                                                     From there on to hosting Khaana
                                                                     Khazana on Zee TV for 6 months, and
                                                                     Meri Saheli on Star Plus, judging and
                                                                     demonstrating cookery programmes in
                                                                     Ladies’ clubs in Delhi and Kanpur. Niru
                                                                     wrote a monthly column in ‘Sakhi’ a
                                                                     Hindi magazine by the Dainik Jagran
                                                                     group for two years and wrote

                                                                     occasionally for New Woman,
                                                                     published from Bombay. She has also
                                                                     written articles for other magazines
                                                                     like Upper Crust, Femina and Savvy.






                                P.G. Better Living
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