Page 2 - Garlic.pdf
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So what's the deal with garlic                blood clotting, to normalize
              and high blood pressure? Garlic                   blood pressure, and to prevent
            has been recommended as a                           infections. (motherearthnew.com).
           natural remedy to treat high blood                   Aside from lowering blood pressure,
          pressure for a long time now, and                     garlic can also help in lowering
         research still claims that garlic does                 cholesterol, and can help fight off

        indeed lower blood pressure.                            germs.

                                                                So how much garlic do you have to

                                                                have to get the therapeutic value?
                                                                Garlic has been shown to be effective in
                                                                lowering systolic blood pressure with
                                                                600-900 mg of powdered garlic. (Silagy
                                                                & Neil, 1994) This is equal to about 1
                                                                fresh clove.


                                                                Creative Ways to Eat Garlic

                                                                | Sautéed in olive oil.
    How Can Garlic Help Patients                                | Make your own homemade garlic

    with High Blood Pressure?                                         bread with whole wheat bread,
                                                                      crushed garlic and olive oil.
    What is in the garlic that lowers blood
    pressure? The same thing that makes the                     | In homemade salsa.
     garlic have that strong smell. The allicin                 | In homemade hummus

     in the garlic is what is responsible for                   | Guacamole
     both the smell and the hypotensive effect                  | As a seasoning for vegetables.
     of garlic. The hypotensive effects are due
     to a few known reasons including that it                   | Stirred into homemade marinara.
      has to do with an increase in red blood                   | Allicin in garlic is responsible
      cell velocity, and nitric acid metabolism.
      (Bauman, 121) Since it is the allicin that                      for both the smell and the
       makes the garlic smell as well as lower
       blood pressure, it is important to steer                       hypotensive effect of garlic.

        away from the odorless garlic                                 Garlic also contains small
        supplements since they may be less
         effective.                                                   amounts of selenium and
                                                                      selenium, believed to prevent
           Garlic also contains small amounts
            of selenium and selenium is                               abnormal blood clotting,

              believed to prevent abnormal
                                                                      normalize blood pressure



              P.G. Better Living
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