Page 3 - Khatte_Chane.pdf
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garnished with the hara dhania — try having it with bread or kulcha!
P.S.: Oil is not used in this recipe as its fat free. In case, you want to fry jeera in oil, you
can do so by adding 2-4 tbsp of oil for frying it.
Niru Gupta
Ms. Gupta has by now authored Nine Books - Everyday Indian, No Onion - No Garlic,
Vrat Ka Khaana, Microwave Indian Cookbook, Weightloss Cookbook, Cooking the UP
Way, Cook My Dear, Handbook of Western Cookery and Pashchimi Paak Pranali. Her
recipes are known to be tried and tested and easy-to-cook and of course, delicious!
P.G. Better Living
