Page 5 - CBS Cookbook

Corn Bread

Ms. Lorain Poggenpoel (KG Teacher 2019-21) South Africa

Click to add subtitle Ingredients:

1 tin cream styled corn
2 cups of all-purpose self-raising flour
5 ml salt
3 large eggs

Preparation:

1. Pre heat oven to 180’C

2. Combine all the ingredients together with a spoon, do not over mix.
3. Bake in a greased bread pan for 50 minutes depending on your oven.

4. Enjoy warm or cold with butter and/or syrup/honey.