Page 21 - 2021 Future Harvest Annual Conference Program
P. 21

Speakers





 Photo by Jessica Leigh

 SPEAKERS

 Aaron Cooper, Cutfresh Organics  Joseph Scott, Farm Loan Chief USDA-FSA
 Adam Cottrell, Floating Lotus Farmstead  Josh Volk, Slow Hand Farm
 Adrienne Granston, Cusheeba Earth Farm  Keisha Cameron, High Hog Farm
 Alison Worman, Farm Alliance of Baltimore  Kimberly Raikes, Whitelock Community Farm
 Allison Roe, MARBIDCO  Laura Goldshein, High Mowing Seeds
 Alyssa Walsh, Fertrell  Leah Petersen, USDA-FSA
 Amanda Cather, Million Acre Challenge  Lindsay Gilmour, Organic Planet LLC
 Amy Rowe, MidAtlantic Farm Credit  Lisa Duff, Oak Spring Farm
 Andrea Davis-Cetina, Quarter Acre Farm  Lisa Garfield, Million Acre Challenge
 Anita Ashok Adaljia, Agri-cultura Cooperative Network   Liz Reitzig, Nourishing Liberty
 Ann Sutton, Deep Roots Farm  Liz Whitehurst, Owls Nest Farm
 Becky Seward, Red Tree Farmstead  Mariette Hiu Newcomb, Potomac Vegetable Farms
 Blain Snipstal, EarthBound Building  Mariya Strauss, Farm Alliance of Baltimore
 Brad Shaw, Independent Farm Consultant  Mary Ackley, Little Wild Things City Farm
 Brian Alexander, Good Dog Farm  Mary Kathryn (MK) Barnett, Open Book Farm
 Brent Wills, Wills Soil & Stream  Megan Larmer, Glynwood Center for Regional Food and Farming,
 Bryan Alexander, Good Dog Farm  CSA-Innovation Network
 Caitlin Roberts, Number 1 Sons  Meghan Ochal, Dicot Farm
 Carrie Vaughn, Clagett Farm  Meredith Epstein, UMD IAA
 Casey Gustowarow, The Farm at Sunnyside  Michael Kane, Piedmont Environmental Council
 Catherine Nardi, Montgomery County Food Council  Nazirahk Amen, Purple Mountain Organics
 Chris Newman, Sylvanaqua Farms  Nick Stavely, FRESHFARM
 Cindy Conner, Homeplace Earth  Pierre Grahn, FRESHFARM
 Dale Johnson, University of Maryland  Rachel Bynum, Waterpenny Farm
 Dave Cavanaugh, San Sanino Farm  Ray Weil, UMD Environment, Science and Technology Department
 David Giusti, Second Spring CSA Farm  Renard Turner, Vanguard Ranch
 Dena Leibman, Future Harvest
 Denzel Mitchell, Farm Alliance of Baltimore  Rick Clark, Clark Land and Cattle, Farm Green
 Derel Farmer, FRESHFARM  S Policastro, Owls Nest Farm
 Dom Hosack, EarthBound Building and Climate Justice Alliance  Chef Sabine Jeanty
 Elizabeth Beggins, Million Acre Challenge  Sage Dennis, Fertrell
 Ellen Polishuk, Plant to Profit  Sarah Everhart, ALEI
 Emma Jagoz, Moon Valley Farm  Sarah Hirsh, University of Maryland Extension
 Eric Plaksin, Waterpenny Farm  Sarah Rider, Flying Plow Farm
 Erik de Guzman, Dicot Farm  Spike Gjerde, Woodberry Kitchen
 Erika Crowl, University of Maryland Extension  Sonia Keiner, Chesapeake Food Network  Nourishing minds, bodies, and communities
 Ester Lin, USDA-FSA  Stacey Carlberg, The Farm at Sunnyside
 Garrett Ziegler, West Michigan Growers Group, CSA-Innovation Network  Steve McHenry, MARBIDCO  in the Mid-Atlantic region.
 Hana Newcomb, Potomac Vegetable Farms  Stewart Lundy, Perennial Roots Farm
 Ian Hertzmark, Migrash Farm  Tattiana Aqeel, Garden Concert Series
 Ira Wallace, Southern Exposure Seed Exchange  Tahz Walker, Earthseed Land Collective and Tierra Negra Farm
 Jacob Gilley, American Farmland Trust, Sustainable Grazing Project   Tanya Doka-Spanhla, Passion to Seed Gardening
 Jane Umbriac, Manna Food Center  Terican Gross  We operate 30 farmers markets in the DC metro area.
 Janet Vorwald Dohner, Author  Thelonius Cook, Mighty Thundercloud Edible Forest
 Jason Granston, Cusheeba Earth Farm  Tom Farquhar, Sandy Springs Gardens  Join us! Apply to sell at market at freshfarm.org/sell-at-market.
 Jenna Umbriac, Manna Food Center  Tope Fajingbesi, Dodo Farms and the University of Maryland, IAA
 Jenna Rodriguez, Seafield Farm  Tracy Lloyd McCurty, Black Belt Justice Center and Acres of Ancestry/  Applications close February 15th, 2021.
 Jeremy Criss, Montgomery County Office of Agriculture  Black Agrarian Fund
 Jill Lada, Green Things Farm Collective  Violet King, DC Mutual Aid Apothecary and Dreaming Out Loud
 Joanna Winkler, Good Dog Farm  Zachari Curtis, Dreaming Out Loud  WWW.FRESHFARM.ORG

                                                             @freshfarmdc
 20                  2021 PROGRAM CRISIS AND RESILIENCE: FARMERS BUILDING A NEW FOOD FUTURE
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