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2/22/24, 10:23 AM Dubai Municipality signs MoU with Majid Al Futtaim - Retail to ensure sustainable food supply chain | MENAFN.COM
Exhibition.
Eng. Alia Al Harmoodi highlighted that the MOU is dedicated to establishing a sustainable

food system and fostering flexible food supply chains. The goal is to elevate the quality of life
in the emirate, aligning with the vision and directives of the wise leadership and the objectives

outlined in the Dubai Food Security Strategy, which aims to diversify import sources and
concentrate on ensuring the availability of high-nutritional-value goods.
“The agreement will support Majid Al Futtaim –Retail in strengthening the flexibility, readiness,

and preparedness of the emirate's supply chain to address challenges and crises. This will be

achieved through efficient coordination and sharing of strategic food commodity data on the
Food Security Platform. The objective is to ensure that all members of society have access to
healthy, safe, nutritious, and affordable food, even in times of crisis and emergencies,” Al

Harmoodi said.
Jean-Luc Graziato, Chief Commercial Officer of Majid Al-Futtaim - Retail, said: “Majid Al

Futtaim - Retail places great importance on food security as a key component of our
sustainability strategy. We are delighted to collaborate with Dubai Municipality in creating a

future that is more sustainable, healthier, and safer for our valued customers.”

This agreement will help enhance Carrefour’s leading position as a key provider of essential

products in the UAE. Our data accurately represents consumer needs and preferences,

supporting our future vision to provide better customer service. In addition, this data will assist
Dubai Municipality in implementing strategies to strengthen food security efforts within the

Emirate.” Graziato added.

The MoU outlines the provision of technical requirements for electronic connectivity regarding
strategic food commodity data within the food security platform. It encompasses monitoring of

challenges and constraints that impact the supply chains of these commodities. Additionally,

the agreement includes awareness-raising programs to promote best practices in support of

sustainable food security.

This agreement further aims to improve coordination and proactive communication between
both parties in instances where the supply of these food commodities is inadequate or

affected. This seeks to enhance decision-making and preparedness to address the risks

associated with food security crises and emergencies, further mitigating shortages, and
enabling expedited responses.

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