Page 55 - ENGLISH PR REPORT FEBRUARY 2024

Engineer Hind Mahmoud Ahmed, Acting Director of the Dubai Central Laboratory

Department at Dubai Municipality, asserted that the new screen mechanism is

developed systematically and continuously in line with the nature of food products

and materials that are available in the local market. The new laboratory continues

to provide flexible, highly accurate, proactive testing services that meet the needs

of customers. This aligns with the objectives of Dubai Municipality to establish a

sustainable health and food ecosystem, ensuring community protection against

food risks and enhancing the overall quality of life in the emirate.

Enhancing Efficiency

Eng. Hind said: "The new system was created in microbiological laboratories, and it

has made all traded products more trustworthy by detecting pork byproduct

residues with an efficiency that is about 100 times higher than that of conventional

examination procedures. This achievement stands alongside the laboratory's

numerous successes in improving operations and meeting objectives, which include

the development and integration of globally accepted standards for laboratory

testing and calibration certificates,”.

Developing New Technologies

Additionally, she highlighted the utilization of a state-of-the-art device featuring a

fully automated system and secure protocol, facilitating comprehensive sample

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