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the bank in conveying its message, promoting the principles of
               community responsibility and volunteerism, reinforcing the importance
               of responsible food handling, and raising awareness among various
               segments of society, including youth, partners, and volunteers."



               Alia Alshamlan, Director of Ferjan Dubai, said, "We are pleased to
               enter into a strategic partnership with the UAE Food Bank. This will
               further strengthen our joint efforts in the field of community
               responsibility, including enhancing awareness among community
               members regarding the significance of preserving and food waste.
               Through careful collection, processing, and distribution adhering to top
               standards, we will ensure that surplus food reaches the beneficiaries,

               fostering a humanitarian value and approach to nourishment. In
               addition, the memorandum will contribute to the promotion of the
               concepts of recycling excess and non-consumable food, positively
               impacting environmental sustainability and reducing the carbon
               footprint associated with food waste."



               Under the agreement, the UAE Food Bank, in collaboration with
               Ferjan Dubai, is obligated to furnish informational content on its
               initiatives, campaigns, and programs related to reducing food waste
               throughout the holy month of Ramadan. Additionally, the bank is
               committed to managing surplus food resources and receiving media
               support from Ferjan. Furthermore, there is a joint commitment to
               coordinate efforts in raising awareness about best practices to

               minimise food waste and enhance the efficient utilisation of food within
               households.


               The UAE Food Bank is the first bank of its kind in the UAE, functioning
               as a comprehensive humanitarian system. It enhances the
               significance of food provision, optimises surplus food management,

               minimises waste, and ensures the delivery of top-quality provisions to
               its beneficiaries. All these efforts align with the bank's core institutional
               values of humanity, giving, sustainability, and community
               responsibility. Additionally, the bank places a significant emphasis on
               food security, actively supporting and working towards its realisation at
               both local and global levels. The overarching aim is to contribute to




               https://www.bignewsnetwork.com/news/274125504/uae-food-bank-ferjan-dubai-cooperate-in-surplus-
               food-management-to-reduce-waste
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