Page 39 - EI Holiday Catalog 2019

Original Herkimer Cheese from the United States
All Orders Due By Friday June 21st
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ORDERS DUE BY FRIDAY JUNE 21st | HOLIDAY FRESH SELECTIONS
A. 9903644
B. 9903648
C. 7013433
D. 7013435
E. 7013363
F. 7013362
G. 7013431
H. 7013432
I. 7013359
J. 7013361
K. 7013430
L. 7021513
M. 7013443
N. 7013438
O. 7013445
P. 7013437
Beer Cheese & Nut Ball
Beer Cheese & Nut Log
Sharp Cheese & Nut Ball
Sharp Cheese & Nut Log
Smoked Gouda Cheese & Nut Ball Smoked Gouda Cheese & Nut Log Port Wine Cheese & Nut Ball
Port Wine Cheese & Nut Log Merlot Cheese & Nut Ball
Merlot Cheese & Nut Log
Garlic & Herb Cheese & Nut Ball Garlic & Herb Cheese & Nut Log Blue Cheese & Nut Ball
Blue Cheese & Nut Log Buffalo Blue Cheese & Nut Ball Buffalo Blue Cheese & Nut Log
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Toasted Onion Dip
An 8 oz. New York State Sharp Cheddar Cheese Ball is bursting with the great taste of our finest aged New York State cheddar and topped off with a lavish coating of crunchy diced almonds.
• 8 oz Original Herkimer® Sharp Cheddar Cheese Ball
(can choose any flavor you prefer)
• 4 oz Sour Cream
• 1 Tsp. Minced toasted onion
• 1/2 Tsp. Onion powder
• 1/2 Tsp. Parsley
• Toasted baguette slices or crackers
1. Preheat oven to 425 degrees. Place all ingredients in food blender. Blend until smooth.
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2.Spoon mixture into a 1 quart baking dish and smooth the top.
3. Place in the oven to bake 25-30 minutes until edges and top lightly brown. Serve with toasted baguette slices or crackers.
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