Page 41 - EI Holiday Catalog 2019

Shaft’s from the United States
A. 1690892 Bleu Vein Cheese 1/6 lb. RW
Point Reyes from the United States
A All Orders Due By Friday June 21st
ABC
E
ORDERS DUE BY FRIDAY JUNE 21st | HOLIDAY FRESH SELECTIONS
A. 7019852 B. 9906409 C. 9906407 D. 9906592 E. 9906590
Original Blue Wedges Bay Blue Wedges Toma Wedges TomaRashi Wheel TomaProvence Wheel
16/6 oz. 16/6 oz. 12/6 oz. 1/10 lb. RW 1/10 lb. RW
D
Castello from Denmark
Stuffed Dates With Double
A. 7279714
B. 8008898
C. 7044362
D. 8691307
E. 7679950
F. 6956250
G. 7044358
H. 7043295
I. 7043296
C
Brie Cups
Camembert Cups
Aged Havarti
Havarti Creamy
Havarti with Dill
Havarti Herbs and Spices English Cheddar
Double Crème White Double Crème Blue
12/4.4 oz. 12/4.4 oz. 12/7 oz. 12/8 oz. 12/8 oz. 12/8 oz. 12/7 oz. 6/5.1 oz. 6/5.1 oz.
Crème Blue, Walnuts and Pear
An entrée looking to impress – our recipe for Stuffed dates with blue cheese, walnuts and pear packs big flavour in limited space. Perfectly bite-sized, perfectly suited for any occasion, they prove their worth in depth of flavour and even texture as roasted walnuts and crescent-cut pear deliver their input.
• 14 ounces of Castello® Double Crème Blue • 11⁄2 ounces dried dates
•1pear
• 3 ounces of walnuts
• Fresh thyme for garnish
1. Remove the pits from the dates and stuff with Castello® Double Crème Blue.
2. Cut one pear into thin slices and put one slice in each date. Toast the walnuts in a dry pan over medium heat until lightly brown.
3. Garnish the dates with walnuts and fresh thyme and serve.
AB
D
EFG
HI
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