Page 226 - Catalogue cover template 2018-sps
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bags



























              Cool Cube Bag                                                                BA1804
              The Cool Cube Bag has a functional and eye-catching design.
              It’s available in a choice of bright colours and is made from
              laminated material. The insulated internal layer is designed to
              keep contents cool and fresh.
              Branding methods: Screen
              Product colours: Black, blue, lime, purple, red
              Dimensions (mm): 235 x 200 x 138
              Branding dimensions (mm): 150 x 120
              Quantity         100       250       500
                              £2.79     £2.65     £2.49


























              Eco-Friendly Cool Bag                                                    LE7339  Grab Cooler Bag                                                             BA1541
              A bestselling lunch bag that’s made from recyclable   A handy lunch bag with a modern roll top design. It’s made
              polypropylene material. Features an insulated layer to keep   from recyclable polypropylene material and has an insulated
              contents cool and fresh.                 internal layer to keep contents fresh.
              Branding methods: Screen, transfer       Branding methods: Screen, transfer
              Product colours: Black, natural, purple, red, royal blue  Product colours: Black, blue, natural, purple, red
              Dimensions (mm): 280 x 210 x 140         Dimensions (mm): 295 x 285 x 90
              Branding dimensions (mm): 120 x 120 (screen)  Branding dimensions (mm): 140 x 140 (screen)
              Quantity         100       250       500  Quantity        100       250       500
                              £2.65     £2.50     £2.35                £1.75     £1.70     £1.65


              We have a great range of promotional items for                                     225
              use in the kitchen. See pages 239-243.
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