Page 3 - Food & Drink Magazine Sep-Oct 2020

CONTENTS SEPTEMBER/OCTOBER 2020
✷ REGULARS
05 NEWS
Lion, China Mengniu Dairy | Freedom Foods | Heinz | Buderim | Woolworths, PFD | Asahi, Pact Group, Cleanaway
10 SMART BUSINESS An 18-month project for Costa Group with tech company Escavox has seen major improvements in its premium avocado supply chain.
12 COVER STORY
How Cargill is using its expertise to help Australian food & beverage producers find solutions to capitalise on the latest trends.
14 ENVIRONMENT MATTERS
The Fight Food Waste CRC team explains the who, what, where, why and how of food waste training.
38 PROCESSING TECH ADVANCES
Food microbiologist Dr Philip Button looks at new technologies to tackle age-old food safety problems.
46 PRODUCT NEWS
Kaeser | Treotham | AMS Instrumentation & Calibration |
08
✷ FEATURES
20 BOTANICAL
ADVANCES
Natural plant extracts are in high demand as research reveals their positive effect on human health. By Andrea Zangara
24 ORGANIC
SNACKING
The global organic snack market is expected to triple in value by 2025. Australian producers are some of the most innovative.
By Fleur Michell
42 ONLINE PIF,
LESS HASSLE
The new online Product Information Form PIF v6.0 is designed to save food and grocery companies time, money and hassle. By Dr Geoffrey Annison
✷ INDUSTRY INSIGHT
08 One tub at a time
SEPTEMBER / OCTOBER 2020
DENADA’S SUGAR-FREE MASTERFOODS’ 75TH FROZEN SUCCESS P8 ANNIVERSARY P16
Read about how Cargill’s local experts are helping customers meet product challenges in Australia, New Zealand and beyond – SEE PAGE 12
FROSTY BOY GETS A BOOST P28
WWW.FOODANDDRINKBUSINESS.COM.AU
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15/9/20 1:56 pm
The team behind Denada was determined to create a no added sugar ice cream that met FSANZ standards to be classified as an ice cream, not frozen dessert. Doris Prodanovic spoke to two of the founders to find out how they did it.
16 Mastering a crisis
When Bill Heague took the helm of Mars Food Australia in November last year, catastrophic fires, floods and a global pandemic were certainly not on the cards. Kim Berry spoke to him about his first year in the job.
28 Frosty flexibility
Frosty Boy has expanded into the wellbeing market, launching its new Wellboost range. Managing director Dirk Pretorius says automation and production space flexibility were key. Doris Prodanovic writes.
✷ FOCUS
16 Ingredients: Trends & Products
24 Snacks&Confectionery 28 PlantDesign&Fitout 34 DairyBusiness
ON THE COVER: With a diverse portfolio of modified and clean label starches, stabiliser systems, plant proteins and functional ingredients, Cargill is strongly positioned to be the partner-of-choice in food and beverage innovation. Read more from p12.
38 ProcessingTech
www.foodanddrinkbusiness.com.au | September-October 2020 | Food&Drink business | 3
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