Page 4 - Foodservice Magazine October 2018

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FEATURES
12 YOUR BUSINESS IS FOOD
AMANDA KANE EXPLAINS HOW GETTING INVOLVED IN THE NSW EPA’S LOVE FOOD HATE WASTE PROGRAM CAN CUT YOUR VENUE’S WASTE BY 21 PER CENT.
20 MEET SHANNON MARTINEZ
THE MELBOURNE CHEF IS FLYING THE FLAG FOR VEGAN CUISINE WHILE NOT BEING VEGAN HERSELF.
22 COUNTING DOWN TO XMAS
GET YOUR BUSINESS READY FOR THE SILLY SEASON WITH OUR TOP TIPS.
26 AT ONE WITH THE DOUGH
TIM GREY SITS DOWN WITH MICHAEL JAMES TO CHAT ABOUT THE FOUNDING AND GROWTH OF TIVOLI ROAD BAKERY.
PLUS
REGULARS
16 INSIDER
P.48
P. 32
P. 20
P. 42
JILL DUPLEIX CHECKS IN ON THE ENVIRONMENTAL CAMPAIGN TO BAN SINGLE-USE PLASTIC STRAWS AT AUSTRALIAN VENUES.
18 HUCK’S RANT
CLICK BAIT AND LISTICLES BE DAMNED, ANTHONY HUCKSTEP HAS HAD ENOUGH OF ONLINE, FOOD-RELATED DRIVEL.
40 MANAGEMENT
DON’T LET YOUR ESTABLISHMENT GO THE WAY OF THE DODO, INNOVATE AND EVOLVE WITH THE TIMES.
44 RECIPE
WITH THE NESTLÉ GOLDEN CHEFS HAT DONE AND DUSTED FOR ANOTHER YEAR, WE SHOW CASE THREE OF THE WINNING RECIPES FROM THE 2018 COMPETITION.
Table of Contents
NEW AND NOTED
OPENINGS
RESTAURANTS &BARS
STARTERS P. 5
TOP
INSIDER PROFILE CHEF
DON’T RISE TO THE BAIT P. 18
AUSTRALIA DOESN’T SUCK P. 16
THE VEGAN CHEF P. 20
FOOD SERVICE
AUS
TONG LI P. 31
TONY ELDRED
FOOD SERVICE
AVOIDING EXTINCTION P. 40
TALK
COUNTING DOWN TO CHRISTMAS P. 22
BUSINESS
IS
SIGN UP TO SAVE FOOD WASTE P. 12
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