Page 3 - Food & Drink Magazine March 2021
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                                                           CONTENTS MARCH 2021
       ✷ REGULARS
05 NEWS
Bega trademark | Patties leaseback | Arnott’s new division | Pernod Ricard’s gender win & more
12 CONSUMER RESEARCH PLAY MR asked consumers what they thought about claims made by brands.
14 COVER STORY How Schmitz Cargobull provides peace of mind to FoodBoss Transport as it delivers across the country.
18 BY ASSOCIATION
AIP executive director Nerida Kelton explains the Save Food Packaging Design Project and its research findings.
44 SUPPLIER SPOTLIGHT GS1 | Ozcor | Treotham
46 PRODUCT NEWS
AMS Instrumentation & Calibration | Jeal | Exair | LAPP | Datalogic | Pack King | Omron | Tecpro
48 NEW IN STORE
The latest products on the shelf.
08
✷ FEATURES
16 THE NEXT
EXPORT FRONTIER
History and recent events have created great opportunities for Australian manufacturers to export the US. FD Global Connections CEO Trena Blair writes.
22 CLEAN SKIES,
CLEAR HEART
The sustainability road has been a long one for global food and beverage company Danone. Kim Berry looks at its progress.
28 IN THE HEN HOUSE In just over 50 years, Australia’s consumption of chicken increased tenfold. Industry expert Peter Bedwell provides an overview of the poultry sector.
        ✷ INDUSTRY INSIGHT 08 Rising Star
    50 REAR VIEW
Cordina Farms CEO Louise Cordina takes our Fast Five.
Paola and Michael Karamallis’ part-time experiment spinning up clouds of sweet joy to sell at local markets steadily grew to become Australia’s most-awarded fairy floss brand. Stuart Ridley finds out how.
14 The food waste fight
The reality of shocking levels of food waste and a commitment to halve food waste by 2030 are driving forces in the creation of Stop Food Waste Australia. Tanya Wilkins explains what it is and why businesses need to get on board.
24 From risky to responsible A global pandemic forced business to re-evaluate how it defines risk. Julia Seddon says a similar rethink is needed for climate and water risks to be assessed like any other business risk.
✷ FOCUS
20 EnvironmentMatters
28 Meat,Fish&Poultry
32 Labelling&Packaging
     MARCH 2021
WHEN A SIDE HUSTLE FROM RISKY TO A LOOK INSIDE THE BECOMES A BUSINESS P8 RESPONSIBLE P24 CHOOK SHED P28
WWW.FOODANDDRINKBUSINESS.COM.AU
                            BEST IN THE BUSINESS Australian Made, German Engineered
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ON THE COVER: In 2019, German trailer manufacturer Schmitz Cargobull opened an assembly plant in Victoria, and has since delivered refrigerated vans to customers all over Australia. Read from p14 about how they have helped FoodBoss Transport keep their freight cool.
38 Robotics&Automation
www.foodanddrinkbusiness.com.au | March 2021 | Food&Drink business | 3
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