Page 4 - Packaging News magazine Sep-Oct 2022

INSIDE
September/October 2022
inside: APPMA’s Machinery Matters Investment and growth in Australian packaging Advanced plastics recycling trials underway Eye tracking technology widens design scope Food packaging: fibre and mono move forward
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Features
COVER STORY
18 Avery Dennison’s Cath Cornaggia writes on how collaboration is the key to moving beyond sustainability and into regeneration.
SUSTAINABILITY
16APR Plastics’ Aus-first advanced plastics recycling trials are underway.
17 Impact International is expanding its carbon- offset forest.
BRAND & PACK DESIGN
20 Design agency Depot shows the merits of blending sustainability and luxury.
22 Eye-tracking technology is widening the scope of packaging perception.
24 Boxer & Co creates distinctive visual language for Altina’s new non-alcoholic drink packaging.
26 Avon Graphics launches eco embellishment brand.
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26Yes You Can creates can-inspired ‘advent’ calendar.
FOOD PACKAGING
28 Confoil and BASF develop compostable DualPakECO ovenable paper food tray.
30 Bonson is now a thermoforming manufacturer of rPET food packaging.
32 Cupffee to boost production volume of edible coffee cups.
34KM Packaging gives insight on market moves to mono material packaging.
35 Piñata Farms launches heat-sealed punnets and brand refresh.
36 Syntegon talks trends and packaging solutions for cannabis edibles.
FIBRE-BASED PACKAGING
38Kissel + Wolf looks at opportunities for growth in fibre-based packaging.
39 Parkside delivers paper- based packs for frozen food.
PRINTING & CONVERTING
40 Immij invests strongly in driving packaging business.
LABELS & LABELLING
42 Caps & Closures’ award- winning IDShield technology.
44 Screen and Jet Technologies at Labelexpo Americas 2022.
46 Epson ColorWorks’ label printer is small but swift.
46 UPM Raflatac’s new Ocean Action label uses ocean bound plastics as raw material.
Cover Avery Dennison.indd 1
30/8/22 2:35 pm
Cover: Imagine the end of invisibility in the supply chain, where every last product can be tracked, traced, and counted, from farm to fork. Imagine a technology that does this and can reduce waste by 20%. Now stop imagining. Read more on page 18.
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4 ❙ SEPTEMBER – OCTOBER 2022
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