Page 34 - Food & Drink magazine June 2021

FOODPRO PREVIEW
✷ SPOTLIGHT ON...
foodpro expo, here we
Whatever your sector, whatever your speciality, foodpro has you covered.
DAIRY
Catch up on all the latest processing machinery, packaging technology, product testing
and lab equipment to maintain
a cost-effective business that operates at maximum efficiency.
BEVERAGE
One of the fastest changing, most innovative segments in manufacturing means it is critical to have the most up-to-date knowledge on consumer needs and market pressures.
MEAT
With many factors you cannot control, overcome those challenges you can and remain competitive by keeping current on technology for processing, packaging and product testing.
PACKAGED FOOD
To remain profitable in an ever- changing market, you need to understand the latest trends
in ingredients, as well as keep up to date with new processing and packaging technology.
BAKERY AND BAKED GOODS
If COVID-19 taught us anything, it was that bread and baked goods were still queen of their domain. To build on that renaissance and sustain growth is to develop
new products and incorporate on-trend ingredients.
FROZEN FOOD
The latest freezing technologies, combined with quality ingredients, texture, appearance and nutrition, are vital for processors of frozen foods.
FRESH FOOD
Keep your fresh produce business competitive and ‘in the green’ with the latest technologies, solutions, and information.
SNACK FOOD
See the latest equipment and technologies, and hear the latest knowledge, to stay ahead of the curve.
After four long years, Australia’s leading food and beverage manufacturing expo – foodpro
– is back. From 25-28 July, at Sydney Showground, the latest equipment, technology, ideas and leading minds will gather. The Food & Drink Business team will be there, so make sure you say hello. Kim Berry writes.
SO much has happened since the last time everyone came together at foodpro in 2017 – natural disasters, some on a catastrophic scale, and a global pandemic top the list.
Foodpro event manager Melissa Clendinen said it adds even more meaning to this year’s event. “What we do now really matters – not just for our own industry, but the growth of the entire country,” she says.
For four days, the country’s food manufacturing and processing decision makers will come together for collaboration, product launches, showcasing new technology and expert education sessions.
“foodpro is where the industry’s brightest minds join forces and generate solutions that will take us towards a more
34 | Food&Drink business | June 2021 | www.foodanddrinkbusiness.com.au