Page 42 - Food & Drink magazine June 2021

FOODPRO PREVIEW
FULL GAMUT OF INGREDIENTS
BRENNTAG’S Food Application and Development Centre has been working hard to excite the senses with trending and innovative product concepts, aiming to bring attendees into the fast-trending world of “Instagrammable” moments in food
– something to enjoy, show off to friends, and inspire product development projects.
The Brenntag Food & Nutrition team is showcasing ingredients and products, which demonstrate concepts like conscious indulgence, nutrition hacking, all the way to embracing sustainable plant-based eating.
From hot Taiwanese bubble waffles and Milk Tea, to plant-based nuggets, and vegan mayonnaise, right through to energising gummy candy, the latest trendy flavours presented in chocolate, and much more, attendees can find everything on offer at the stand.
The team will share with visitors how it can all be made possible, joining the dots on world class ingredient suppliers, local know-how and problem solving, and bringing the best of the Brenntag Food & Nutrition’s global resources to Australia.
Brenntag Food & Nutrition is a food ingredient distributor, present in 77 countries and with 30 application and development centres globally. The company has a broad and deep product offering, and works with the best suppliers in the industry.
Brenntag Food & Nutrition reduces customers’ compliance burden with a dedicated quality and regulatory team, and seeks to lead the way in safety and responsibility, managing the many complexities of the food industry.
Coming out of a tough COVID year together, Brenntag Food and Nutrition is excited to connect with friends and colleagues in the industry at this year’s foodpro. W: www.brenntag.com/food-nutrition
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CUSTOM SOLUTIONS IN A MODERN SETTING
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JOURNEY TO PLANT
MODERNISATION
THIS year at foodpro, Bürkert will be showcasing SMART products aligned to the evolving demands of food & beverage manufacturers: automation of processes, flow technology, manifold solutions, tank blanketing and fermentation – all connected with a variety of networks.
Key activities at the Bürkert stand include live and interactive application displays that showcase the simplicity of digitilisation, installation and options surrounding plant modernisation.
With Bürkert, customers are offered proven reliability, superior accuracy and virtually maintenance free service, ensuring delivery of total performance in the form of complete flow control loop systems. W: www.burkert.com.au
THE food industry faces a great challenge to create cost reductions and increase efficiencies without compromising on quality. Esko is part of this movement in providing solutions to serve the food and beverage industry.
New value-added food products are driving the innovations and challenging today’s packaging of the final product. Staff experience of over 40 years working with small and major food groups, has provided Esko with the knowledge to help customers achieve a competitor product in today’s challenging market.
Through modernisation, and using some of the most innovative concepts, Esko strives to keep Australian and New Zealand food manufacturers abreast with these advancements.
What sets Esko apart is its ability to provide
customised systems engineered to meet the ever-changing demands of the food manufacturing industry. Esko partners with customers to make their processes more efficient, lower costs, and innovate food packaging in this highly competitive market.
Esko is key to not only providing off-the- shelf technical solutions, but also customised solutions to improve production efficiencies with the objective to bring down the daily cost of manufacturing.
W: www.eskoaust.com
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42 | Food&Drink business | June 2021 | www.foodanddrinkbusiness.com.au