Page 47 - Food & Drink magazine June 2021
P. 47

                 FOODPRO PREVIEW
      IUGIS HELPS TO LEAVE A LEGACY
ORIGINATING in Australia, global technology company iugis is focused on building a sustainable future and believes success is measured by the legacy it leaves behind for future generations.
At foodpro, iugis will showcase its latest
food waste digester, which has had a major impact reducing food waste consumption for organisations such as Woolworths, Harris Farm, the Solotel Group and Liverpool FC in the UK.
Food digesters are rapidly becoming
an integral part of the circular
economy, delivering social, economic
and environmental benefits. For
example, in 2019, the digester saved the Fiddler restaurant over 30 per cent in waste management costs over the previous year by diverting food waste from landfill.
Also showcased at foodpro will be disinfection technology Surficide, which iugis is an exclusive distributor of in Australia.
The UV-C disinfection technology is proven to
influenza, staph, fungus, mould, bacteria, viruses and
other infectious diseases. Surficide is the ideal solution to meet the greater demands to protect health and safety in public spaces and workplaces since the COVID-19 pandemic. W: www.iugis.com
STAND W✷11
        SAVANNAH BIO SYSTEMS PTY LTD
  “OUR INGREDIENTS MAKE THE DIFFERENCE”
 Importer and Distributor of Specialised, Functional Food, Beverage, Health & Nutrition, Supplement and Infant Formula Ingredients.
VISIT US AT
STAND #P16
     Meat & Poultry
Coffee & Tea
Bakery
Dairy
Beverages
Plant-based
SYDNEY
+61 (0) 2 9425 6565
+61 (0) 3 9857 6655 sales@savannah.com.au Unit 3, 6-8 Herbert St, St Leonards, NSW 2065
MELBOURNE
+61 (0) 3 9857 6699
+61 (0) 3 9857 6655 orders@savannah.com.au
PO Box 568 Williamstown VIC 3016
NEW ZEALAND
+64 (2) 9403 8261
+64 (2) 9425 6575 rolf@savannah.co.nz
Auckland, New Zealand 1010
                           Health & Nutrition
Flavours & Colours
Confectionery
Savoury/Fine Foods
                                 www.foodanddrinkbusiness.com.au | June 2021 | Food&Drink business | 47

























































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