Page 3 - Food&Drink Jan-Feb 2022 magazine

CONTENTS JANUARY-FEBRUARY 2022
12
✷ REGULARS
05 NEWS
Supply chain crisis | SPC loses copyright appeal | Tattarang buys into Bega, ProForm Foods
16 RISING STAR
How a functional beverage experiment became a business.
42 SUPPLIER SPOTLIGHT Heat and Control sorts out pet food perfection | GSI’s National Location Registry streamlines business | Plasdene Glass-Pak and its “make it happen” mantra
46 PRODUCT NEWS 48 NEW IN STORE
50 REAR VIEW
Goodman Fielder joint managing director Kinda Grange answers our Fast 5.
✷ PLUS
MACHINERY MATTERS
Food & Drink Business and APPMA bring you this regular special supplement on news, trends, and technology relevant to the Australasian packaging and processing machinery sector.
✷ FEATURES
10 INDIGENOUS
BUSINESS GOALS
Aboriginal-owned private equity firm Biripi Capital is focused on redefining how business can generate value beyond the balance sheet.
✷ INDUSTRY INSIGHT
12 Impossibly ambitious
With the arrival of Impossible Foods in Australia, Kim Berry caught up with senior vice president International Nick Halla about launching into the local market and the company’s broader ambitions.
18 Trends Forecast 2022
Our 10-page trends forecast covers everything from consumer sentiment to food tech, what to watch in liquor and which ingredients to consider.
32 Queen myrtle
The world’s largest producer and supplier of the Australian native lemon myrtle, Australian Native Products, has received organic certification, opening up new markets here and overseas. Kim Berry writes.
✷ FOCUS
18 Trends Forecast 2022
28 DairyBusiness
32 FreshProduce
14 CROSSING THE
SEVEN SEAS
A major brand refresh for 30-year-old company Viking Imports was made possible with creative agency The Offices.
JANUARY-FEBRUARY 2022
TOP 10 TRENDS SHARING THE LOVE LEMON MYRTLE,
FOR 2022 P18 OF CHEESE P28 QUEEN OF HERBS P32
WWW.FOODANDDRINKBUSINESS.COM.AU
28 A CHEESY LOVE That’s Amore Cheese started with Giorgio Linguanti,
his passion for Italian fresh cheeses, and a quest to teach Australians about them all. By Bane Williams.
partnering for success
cover.indd 1
25/1/22 10:05 am
ON THE COVER: Scully RSV general manager Cameron Hogg talks about the immense pressure on the transport and logistics sector during the pandemic. Scully has partnered with Schmitz Cargobull to expand its refrigerated B-double trailer capabilities. Read more on page 36.
36 TheColdChain
www.foodanddrinkbusiness.com.au | January-February 2022 | Food&Drink business | 3
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