Page 14 - foodservice magazine April 2019

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PRODUCE
SOME OF AUSTRALIA’S BEST SCALLOPS
HIT THE MARKET THIS MONTH
THE ABROLHOS SCALLOP LIVES IN ABUNDANCE IN WESTERN AUSTRALIAN WATERS, AND HAS THE LOWEST WATER-TO- PROTEIN RATIO OF ANY AUSTRALIAN VARIETY. COMING ONTO THE MARKET IN APRIL, IT’S SET TO BECOME ONE OF THE BIGGEST STARS OF AUSTRALIAN SEAFOOD. JOHN SUSMAN MET THE FAMILY BEHIND THE SCALLOP FARM.