Page 72 - ENGLISH E-MODULE WRITING PROCEDURE TEXT REVISI
P. 72
ANSWER KEY OF ACTIVITY 1
EXERCISE 2: COMPLETE THE DIALOG
Ani : Which one do you like, the semisweet or the bittersweet
one?
Beni : I like the bittersweet one.
Ani : (1) Do you know how to make chocolate dipped
strawberries?
Beni : Sure, first prepare the ingredients.
Ani : (2) What are the ingredients?
Beni : 2 squares semisweet or bittersweet chocolate, ½ tablespoon
whipping cream, dash almond extract and 8 strawberries.
Ani : What‘s the next step?
Beni : Mix (3) chocolate and whipping cream in a glass measuring
cup or bowl. Then (4) microwave at medium power for 1
minute until the chocolate melts, stirring after 30 seconds. Stir
in the almond extract and cool slightly.
Ani : Why should it be cooled slightly?
Beni : (5) To keep the strawberry dipped into it fresh and crunchy.
Ani : (6) What‘s the next step?
Beni : Dip each strawberry into the melted chocolate.
Ani : (7) How long do you put it in the refrigerator?
Beni : About 15 minutes.
Ani : Do you know what text structure is used in the text about
how to make chocolate dipped strawberries above?
Beni : It‘s a sequential text structure.
Ani : (8) What‘s the author do in this kind of text structure?
Beni : The author puts steps in making the chocolate dipped
strawberries.
Ani : What‘s (9) the author‘s purpose?
Beni : The author would like to inform the readers about the way
to make chocolate dipped strawberries
Writing Procedure Text