Page 122 - BUKU PEDOMAN PENGGUNAAN HERBAL&SK DALAM MENGHADAPI COVID-19 DI INDONESIA

National Academy of Sciences. (2000). Dietary
Reference Intakes for Vitamin C, Vitamin E,
Selenium, and Carotenoids (2000) Details.
https://doi.org/10.17226/9810
NIH. (2016). Vitamin D Fact Sheet for Health
Professionals. NIH (National Institute of Health)
Office of Dietary Supplements, 25.
https://doi.org/10.1007/s11428-016-0095-4
NIH. (2020a). Selenium Fact Sheet for Health
Professionals. Retrieved from NIH (National
Institute of Health) Office of Dietary Supplements
website: https://ods.od.nih.gov/factsheets/Selenium-
HealthProfessional/#en1
NIH. (2020b). Vitamin C Fact Sheet for Health
Professionals Introduction. NIH (National Institute
of Health) Office of Dietary Supplements.
NIH. (2020c). Vitamin E Fact Sheet for Health
Professionals.
Oh, J., Hristov, A. N., Lee, C., Cassidy, T., Heyler, K.,
Varga, G. A., … Bravo, D. (2013). Immune and
production responses of dairy cows to postruminal
supplementation with phytonutrients. Journal of
Dairy Science, 96(12), 7830–7843.
https://doi.org/10.3168/jds.2013-7089
Olajide, O. A., Awe, S. O., & Makinde, J. M. (1999).
Pharmacological studies on the leaf of Psidium
guajava. Fitoterapia, 70(1), 25–31.
https://doi.org/10.1016/S0367-326X(98)00010-0
Ozaki, Y. (1990). Antiinflammatory Effect of Curcuma
xanthorrhiza Roxb. and Its Active Principles.

113