Page 8 - BUKU PEDOMAN PENGGUNAAN HERBAL&SK DALAM MENGHADAPI COVID-19 DI INDONESIA
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3.2. Temulawak (Curcuma xanthorrhiza Roxb.) .. 29
3.3. Jahe (Zingiber officinale Roscoe) .................. 34
3.4. Buah Jambu Biji (Psidium guajava L.) ......... 40
3.5. Daun Jambu Biji (Psidium guajava L.) ......... 46
3.6. Meniran (Phyllanthus niruri L.) .................... 52
3.7. Sambiloto (Andrographis paniculata
(Burm.f) Wall.ex Nees.) ................................ 60
BAB IV PEMANFAATAN SUPLEMEN
KESEHATAN ............................................................ 69
4.1. Vitamin C ...................................................... 71
4.2. Vitamin D ...................................................... 76
4.3. Vitamin E ....................................................... 80
4.4. Probiotik ........................................................ 84
4.5. Zink (Zn) ....................................................... 90
4.6. Selenium ....................................................... 94
BAB V PENUTUP ..................................................... 99
DAFTAR PUSTAKA ................................................. 102
LAMPIRAN ............................................................... 118
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