Page 3 - Praktikum Bioteknologi
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DAFTAR ISI
HALAMAN SAMPUL ....................................................................................... i PRAKATA .......................................................................................................... ii DAFTAR ISI ....................................................................................................... iii
I. PEMBUATAN TEMPE.................................................................................. 1 II. PEMBUATAN TAPE ................................................................................... 2 2.1 Tape Ketan.......................................................................................... 2 2.2 Tape Singkong .................................................................................... 2
III. PEMBUATAN ONCOM ............................................................................. 3 IV . CUKA DARI SARI BUAH APEL .............................................................. 4 4.1 Pembuatan Cuka ................................................................................. 4 4.2 Preparasi Starter .................................................................................. 4 4.3 Fermentasi Alkohol ............................................................................ 4 4.4 Fermentasi Asam Cuka....................................................................... 5
V. SAOS PEPAYA.............................................................................................. 6
5.1 Bahan .................................................................................................. 6 5.2 Alat ..................................................................................................... 6 5.3 Cara Pembuatan .................................................................................. 6 5.4 Diagram Alir ....................................................................................... 8
VI. NATA DE SOYA.......................................................................................... 9
6.1 Alat ..................................................................................................... 9 6.2 Bahan .................................................................................................. 9 6.3 Pembuatan Starter ............................................................................... 9 6.4 Fermentasi Nata .................................................................................. 9
VII. NATA DE COCO ....................................................................................... 10
7.1 Alat ..................................................................................................... 10 7.2 Bahan .................................................................................................. 10 7.3 Kultur Starter ...................................................................................... 10 7.4 Fermentasi Nata .................................................................................. 10 7.5 Diagram Alir ....................................................................................... 11
VIII. NATA DE PINA........................................................................................ 12
8.1 Alat ..................................................................................................... 12 8.2 Bahan .................................................................................................. 12
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