Page 6 - CLUB AT KINGSMILL 7-8-19

MEMBERS ONLY

• MENU •

Available Tuesday-Saturday

GLASS OF WINE 5 MAINS CONTINUED

FIRSTS BACON WRAPPED MEATLOAF 18
HOUSE SALAD 7 Brie Mashed Potatoes,

Cucumber, Onion, Cherry and Tomato Grilled Broccolini, Mushroom and
Romaine Champagne Vinaigrette Caramelized Onion Gravy

SECONDS CRISPY CAPRESE 14
BLACK AND WHITE TUNA 14 Fried Breaded Fresh Mozzarella,

Sesame Crusted Tuna, Soy Ponzu, Vine Ripe Tomato, Balsamic Reduction,

Wasabi and Pickled Ginger Olive Oil and Basil

MAINS ZUCCHINI PAPPARDELLE 16

BLACKENED SEA SCALLOPS 24 Fire Roasted Cherry Tomatoes, Cannellini
Smoked Corn Puree, Black Bean and Beans and Basil Pesto

Corn Salsa, Kiwi Coulis

GRILLED FRENCH CUT
PORK CHOP 18

Whipped Vanilla Sweet Potatoes, Mixed
Squash Medley, Cabernet Demi-glace,
Blueberry Coulis Explosion