Page 6 - Georgetown : A Guide for Food Hunters

Teochew chendul

Get your delicious Teochew Chendul in Georgetown now! It
is a refreshing shaved ice dessert with soft fresh pandan-
flavored palm flour noodles immersed in light coconut milk,
sweetened by gula melaka and kidney beans thoroughly
boiled in 4 hours.

For a refreshing day after being in the scorching sun, you can
get refreshed with the cool icy food going down your throat.
We queued up for about 10 minutes to get a bowl of Chendul
but believe us, it is worth it! The stall can easily be spotted. It
is located at the junction where no vehicles are allowed to
pass.

Founder : Established by Tan Teik Fuang in 1936 before
his sixth son, Tan Chong Kim took charge of improving their
business by the year 1977.