Page 6 - Kelompok 2_Ebook Ternak Merpati
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     5.3. Produk Olahan Ternak Merpati ................................................................ 54
                            a.  Bakso Merpati ..................................................................................... 54
                            d.  Abon Merpati ...................................................................................... 57
                          5.4. Produk Industri Ternak Merpati ............................................................... 57
                            a.  Daging Merpati .................................................................................... 58
                            b.  Telur Merpati ....................................................................................... 58
                            c.  Bulu dan Pena ...................................................................................... 59
                          5.5. Produk Lainnya dari Ternak Merpati ....................................................... 60
                            a.  Pupuk .................................................................................................. 60
                            b.  Hewan Peliharaan ................................................................................ 61
                          5.6. Pemasaran Ternak Merpati ...................................................................... 62
                        VI PREDATOR, ISTILAH, DAN PROFIL MERPATI................................. 63
                          6.1 Predator Burung Merpati .......................................................................... 63
                          6.2 Istilah Burung Merpati .............................................................................. 64
                          6.3 Profil Burung Merpati ............................................................................... 68
                        DAFTAR PUSTAKA ....................................................................................... 71
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