Page 3 - COLADA MORADA¨ IN ECUADOR
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sweet • cinnamon
spices clove
• strawberries
pineapple
mortiño
fruits Blackberry
babaco
naranjilla
guava
• sugar
sweetener
• honey
¨COLADA MORADA¨ IN ECUADOR
On November 2 of each year is celebrated the Day of the Dead, a very
important date in the calendar of Ecuadorians, which are characterized by a
mixture of traditions and ancestral customs, especially by the purple drink
is a typical drink that is taken on this date With a ¨guagua de pan¨, this
drink has a sweet flavor, it also has a purple color that characterizes it and
has several ingredients for its preparation, the main ingredients are fruits
such as: pineapple, strawberries, mortiño, guava, babaco, naranjilla among
others, other of the ingredients, that has the purple wash is the sweet spices
like: the clove, sweet pepper, cinnamon, and to sweeten sugar is added. The
purple drink has a delicious and unique flavor, this drink is only taken in
the month of November for the day of the dead and is a typical drink that is
only in Ecuador.
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