Page 11 - CateringGuide2017
P. 11
Lunch & Dinner Menu
The Traditional
Minimum of 50 Guests
Includes 4 Items from Accompaniments Section, Dinner Rolls and Iced Tea
One Entr ée $15.95 pp • Two Entrées $17.95 pp
Chicken with Creamy Garlic Mushroom Sauce
Chicken Cordon Bleu
Roasted Turkey and Dressing
Beef Bourguignon
Grilled Balsamic Flank Steak
Brown Sugar Garlic Pork Chops
Roasted Pork Tenderloin
Baked Talapia with Lemon Garlic Butter
Grilled Blackened Salmon
Accompaniments
Garden Salad Garlic Green Beans Garlic Mashed Potatoes
Mixed Green Salad Corn on the Cob Oven Roasted Potatoes
Spinach Salad Roasted Corn & Peppers Twice Baked Potatoes
Pasta Salad California Blend Vegetables Candied Yams
Potato Salad Buttered Broccoli Rice Pilaf
For an additional $1 Charge: Sauteed Baby Carrots Wild Rice
Caesar Salad Garlic & Bacon Brussel Sprouts Buttered Noodles
Chef Salad Ranch Style Beans Creamy Mac & Cheese
Fresh Fruit Salad Coleslaw
