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DAFTAR ISI
HALAMAN JUDUL ................................................................................................................ i
DISKLAIMER (DISCLAIMER) ............................................................................................... ii
DAFTAR ISI ......................................................................................................................... iii
DAFTAR GAMBAR .............................................................................................................. iv
DAFTAR TABEL ................................................................................................................. vii
PETA KEDUDUDUKAN BUKU TEKS BAHAN AJAR ......................................................... viii
BAB I PENDAHULUAN ........................................................................................................ 1
1.1. Deskripsi ................................................................................................................ 1
1.2. Petunjuk Penggunaan ........................................................................................... 2
1.3. Tujuan Akhir .......................................................................................................... 2
1.4. Kompetensi Inti dan Kompetensi Dasar ................................................................. 3
1.5. Cek Kemampuan Awal .......................................................................................... 5
BAB II KEGIATAN PEMBELAJARAN ................................................................................. 9
2.1. Deskripsi ................................................................................................................ 9
2.2. Kegiatan Belajar 1 – Mesin Frais Standar .............................................................. 9
2.3. Kegiatan Belajar 2– Alat Potong pada Mesin frais ............................................... 28
2.4. Kegiatan Belajar 3– Parameter Pemotongan Mesin frais ..................................... 41
2.5. Kegiatan Belajar 4–Teknik Pemesinan Frais ........................................................ 50
BAB III PRAKTEK .............................................................................................................. 95
3.1. Tujuan Khusus Pembelajaran (TKP) : ................................................................. 95
3.2. Peralatan ............................................................................................................. 95
3.3. Bahan .................................................................................................................. 95
3.4. Keselamatan Kerja .............................................................................................. 95
3.5. Langkah Kerja ..................................................................................................... 95
3.6. Gambar Kerja ...................................................................................................... 97
BAB VI PENUTUP ............................................................................................................. 99
4.1. Kesimpulan .......................................................................................................... 99
4.2. Implikasi .............................................................................................................. 99
4.3. Tindak lanjut ........................................................................................................ 99
LAMPIRAN ...................................................................................................................... 101
DAFTAR PUSTAKA ......................................................................................................... 105
Teknik Pemesinan Frais 1 iii | P a g e
