Page 11 - More than Green Beans
P. 11
Recipe 06
2 lbs/1kg Beets, peeled and roughly chopped
1 Medium Sweet Potato 8oz/225g chopped
1 Apple, cored and deseeded, skin on Zest from 1/2 Orange
3 S cks Celery nely chopped
I Inch Ginger, nely chopped
2 Tablespoons Cooking Oil 1 Tablespoon Cinnamon Salt/pepper
2 Vegetable Stock Cubes Water
Ingredients
Red Beet Soup
Directions
Fry the celery and ginger in the oil, add the cinnamon and cook for a few minutes.
Add the beets and sweet potato, apple, vegetable stock, orange zest, and bring to the boil
Boil for ve mins and then turn down the heat to medium, cook for 10 mins, turn o the heat and leave to cook in its own heat for 20 mins. Check the beets are cooked through.
Blend with a handheld blender, correct the seasoning, and serve.
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