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disturbance, bounce back from stress, or adapt to change. Thus,   also vulnerable to the buildup of toxic pollutants in their tis-
                        when we lose biodiversity, this can diminish a natural system’s   sues through the process of biomagnification (p. 392).
                        ability to function and to provide services to our society.  “Ecosystem engineers” (p. 102) such as ants and earth-
                            Will the loss of a few species really make much differ-  worms can be every bit as influential as keystone species, so
                        ence in an ecosystem’s ability to function? Consider a meta-  the loss of an ecosystem engineer from a system can likewise
                        phor first offered by Paul and Anne Ehrlich (p. 210): The loss   set major changes in motion. A decline in wildebeest on the
                        of one rivet from an airplane’s wing—or two, or three—may   Serengeti, for instance, would have substantial consequences
                        not cause the plane to crash. But at some point as rivets are   for grass growth, shrub invasion of grasslands, fire regime,
                        removed the structure will be compromised, and eventually   soil quality, and populations of predators and other herbivores.
                        the loss of just one more rivet will cause it to fail. Keeping   Ecosystems are complex, and it is difficult to predict which
                        this metaphor in mind, we would be wise to preserve as many   particular species may be important. Thus, many people pre-
                        components of our ecosystems as possible to make sure these   fer to apply the precautionary principle (p. 283) in the spirit of
                        systems continue to function.                        Aldo Leopold (p. 157), who advised, “To keep every cog and
                            That said, some species are more vital to an ecosystem   wheel is the first precaution of intelligent tinkering.”
                        than others. Removing a species that can be functionally
                        replaced by others may make little difference in how the   Biodiversity enhances food security
                        system functions. However, as with the keystone that holds
                        together an arch, removing a keystone species (pp. 101–102)   Biodiversity provides the food we eat. Throughout our his-
                        can significantly alter an ecological system. If a keystone   tory, human beings have used 7000 plant species and sev-
                        species is lost, other species may disappear in response.  eral thousand animal species for food. Today many experts
                            Top predators are often considered keystone species.   are concerned because industrial agriculture has narrowed
                        Think of lions, leopards, and cheetahs on the Serengeti, or   our diet. Globally, we now get 90% of our food from just
                        wolves, mountain lions, and grizzly bears at  Yellowstone   15 crop species and eight livestock species, and this lack
                        National Park (sometimes nicknamed “America’s Serengeti”).   of diversity leaves us vulnerable to failures of particular
                        A single top predator may prey on many herbivores, each of   crops. In a world where nearly 1 billion people go hungry,
                        which may  consume many plants.  Thus, the removal  of  a   we can improve food security (the guarantee of an adequate,
                        single individual at the top of a food chain can have conse-  safe, nutritious, and reliable food supply to all people at all
                        quences that multiply as they cascade down the food chain.   times; p. 264) by finding sustainable ways to capitalize on
                        Moreover, top predators, and large animals in general, are   the nutritional opportunities offered by wild species and rare
                        especially vulnerable to human impact. They are frequently   crop varieties.
                        hunted and they need large areas of habitat, making them sus-  Many new or underutilized food sources could be har-
                        ceptible to habitat loss and fragmentation. Top predators are   vested or farmed in sustainable ways.  Table 11.3 shows a



                         TABLE 11.3 Potential New Food Sources
                                                  Amaranths                                           Capybara
                                                  (three species of Amaranthus)                       (Hydrochoeris hydrochaeris)

                                                  Grain and leafy vegetable; livestock                World’s largest rodent; meat
                                                  feed; rapid growth, drought                         esteemed; easily ranched in open
                                                  resistant                                           habitats near water



                                                  Buriti palm                                         Vicuna
                                                  (Mauritia exuosa)                                  (Lama vicugna)              CHAPTER 11 • Bi odiv ER si T y  A nd Cons ER vAT i on Bi ology
                                                  “Tree of life” to Amerindians;                      Threatened species related to
                                                  vitamin-rich fruit; pith as source for              llama; source of meat, fur, and
                                                  bread; palm heart from shoots                       hides; can be profitably ranched



                                                  Maca                                                Chachalacas
                                                  (Lepidium meyenii)                                  (Ortalis, many species)

                                                  Cold-resistant root vegetable                       Tropical birds; adaptable to human
                                                  resembling radish, with distinctive                 habitations; fast-growing
                                                  flavor; near extinction




                        The wild species shown here are just some of the many plants and animals that could supplement our food supply. Adapted from Wilson, E.O.,   309
                        1992. The diversity of life. Cambridge, MA: Belknap Press.





           M11_WITH7428_05_SE_C11.indd   309                                                                                    12/12/14   3:01 PM
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