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LTY OF VETERINARY MEDICINE
FACULT

Production

f

Departmento Animal Health
Teaching, Research, & Wellness Building(TRW)
st
1 Floor, 3280HospitalDrive NW
Calgary,AlbertaT2N4Z6
vet.ucalgary.ca

rt
Report frrom the lameness team in Calgary:
y
o
Makaela Douglas, Laura Solano and Karinn Orsel

rt the dairy
r
y
In an ongoing attempt to support ry industry,Albertta initiated the Lameness Reduction Initiative (LRI). The
r

the rrst

d
demonstrate

o

s

LRI has multiple components; one of fir was on-ffaarm workshops to the risk assessment rprocess
fare component of proAction. Before the works
rveyed to
s
underlying the animal welfa r o f o k shop started, 69 people were surv
y cattle. Part 1 of the survey foocused on
evaluate producer knowledge and unders standing on lameness in dairy f
r
y
rol herd lamenes
s. Approximately 80% of attendees were
farming background and WKH
farming background and WKH U SUR RGXFHU V a U SUR RGXFHU¶V a ability to contro s r o
farm owners and managers, whereas the remainder were farm staff. A t participants had at least 10
f
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Although most
rs¶Hxperience working on a dairyy farm
years r m, only 20% of UHVSRQGHQWV OW IH ³YHU\ FRQILGHQW´ LQ WKHLU DELOLW\ WR FRQWURO U

R

ewort
m
lameness in the irr herd (Fig. 1). It was note rthy that t the participants motivation to attend the workshop ZDV ³WR
learn and find strategies to mitigate ODPHQ
QHVV ´

60
s
e
e 50
d
n
e
t
t A 40
At A r f o
b e 30 F r a m O w n r e
m 20 M a n a g r e /He d r sm a n
u
N
l F r a m S ta f f
o 10
a
t
T
0
N o t C o n fid e t n S o m e w h t a V y r e B la n k
C o n fid e t n C o n fid e t n
C o f n id e n c e L e v e o t l C o r t n o l H r e d L a m e n e s s

Fig. 1. level of workshop attendees their ability to control herd lameness.

Confidence
in

fying the best control
formation sources to s
Participants were asked to rank the most useful info support them in identify
formation source,
o
strategies for lameness in their herds (Fig. 2). Hooff trimmers ranked high est as the most useful info

the

ers
veterinarians

r

o
r
o
s
f followed by and felloww rprooducers. Moreover, some rproduce ranked veterinarians only as ffoourtth

o

ry practitioners
arding as being able to adequately support
t
or f fifth option, suggesting that dairy rs are not necessarily rega rt
rs with regard
o
o
r producers rds to lameness con trrol issues.