Page 33 - JG Performance February 20 Recipe Book

Pigs in Blankets
INGREDIENTS
8 turkey or chicken sausages
8 rashers of turkey bacon
1 tablespoon wholegrain mustard 1 tablespoon honey
1⁄2 teaspoon rosemary
SERVES: 8
TOTAL TIME: 35 Minutes
INSTRUCTIONS
Begin by preheating your oven to 180°C/350°F/gas 4 and arrange the sausages in a baking tray.
Next, mix the mustard, honey and rosemary in together in a small bowl.
Baste the sausages with the marinade, then wrap a slice of turkey bacon around each sausage.
Baste again and bake for 20-25 minutes until the sausages are cooked through.
Serve immediately.
MACROS
CALORIES 121 PROTEIN 16 CARBS 7 FATS 3 FIBRE 0
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