Page 17 - JG Performance August 19 Recipe Book

Full English Baked Eggs (v)
INGREDIENTS
60 grams of vegetarian bacon
2 mushrooms, cut into chunky slices 2 tomatoes, diced
4 eggs
30 grams of cheddar cheese, grated A pinch of black pepper
SERVES: 2
TOTAL TIME: 25 minutes
INSTRUCTIONS
Begin by preheating your oven to 200°C/400°F/gas 6.
Fry the vegetarian bacon over a low-medium heat, turning occasionally, until crisp (Around 8-10 mins).
Add the mushrooms, tomatoes and bacon to two large ramekins or small bowls. Crack the eggs into each dish over the vegetable and bacon mixture and then crumble the cheddar over the whites of the eggs. Sprinkle over a pinch of black pepper and bake for around 15 minutes, or until the cheese has melted and the eggs are cooked to your liking. If you like a runny yolk take the ramekins out of the oven slightly earlier.
Vegetarian bacon, also referred to as veggie bacon, vacon, or facon. It is mostly made from marinated
MACROS
CALORIES 239 PROTEIN 16 CARBS 8 FATS 16 FIBRE 2
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