Page 20 - JG Performance April 20 recipe book

Coconut Couscous
INGREDIENTS
240ml light coconut milk
120ml water
1⁄4 tsp salt
200g uncooked plain couscous
1 spring onion, white and green parts chopped
SERVES: 5
TOTAL TIME: 10 Minutes
INSTRUCTIONS
Pour the coconut milk, water, and salt into a medium-sized saucepan and bring to a boil.
Pour the couscous into the mixture, remove from the heat, cover with a lid, and set aside for 5 minutes.
Add the chopped onion to the couscous and then fluff it up with a fork and serve.
This works well as a side dish or with vegetables, meat or fish for a main dish.
MACROS PER PORTION
CALORIES 236 CARBS 27 FIBRE 3
PROTEIN FATS
5 12
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