Page 66 - Effects of dried citrus pulp on nutrient intake, nitrogen balance and growth performance in Lohi lambs
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ruminal microflora in lambs fed various levels  of DCP, to detain maximum ammonia
                   (Butler, 1998).



                   Growth performance and Gain to feed ratio


                          Non-significant effect of DCP on weight gain in the study is supported by Caparra

                   et al. (2007). Scerra et al. (2001) also observed non-significant effect of DCP on body live

                   weight of lambs. Similarly, Santos et al. (2014) stated that there was no effect of different
                   levels of DCP on weight gain. Oni et al. (2008) also reported that different levels of DCP

                   did not influence the body weight gain in dwarf goats. Non-significant results of weight

                   gain in our study might be due to similarity in chemical composition of diet fed to the
                   lambs.


                          In contrary to this study, Bueno et al. (2002) reported a better growth performance
                   in Saanen kids fed diet having 46% DCP. Similarly, Miron et al. (2002) observed that there

                   was a higher weight gain in cows fed TMR having 21% DCP than those offered TMR
                   having 10% DCP. Alkire (2003) also reported higher weight gain in beef cattle fed DCP as

                   compared to other ones. Our study was not supported by Aregheore (2000) who stated
                   better average daily live weight gain in sheep and goat fed DCP based diets. The reason for

                   higher weight gain might be due to higher intake of feed by the animals with an increased

                   level of DCP (Williams et al., 1987).

                          However the feed efficiency of lambs fed DCP based diets increased with increase

                   in inclusion level of DCP. Similar results were reported by Chen et al. (1981) who observed
                   decreased feed conversion ratio in lambs with increasing levels of DCP in diet

                   Hadjipanayiotou and Louka (1976) also noticed similar results for feed conversion ratio in

                   male calves.


                   Economics



                          Results of this research are in accordance with Lanza et al. (2001) who reported
                   that DCP reduced the cost incurred on feed. Miron et al. (2002) also observed significant

                   effect of DCP on reducing the cost for diet formulation for dairy cows. Gholizadeh and
                   Naserian (2010) noticed feed cost reduction when barley grains were replaced with DCP in

                   the diet of Saanen kids. Similar findings were observed by Caparra et al. (2007) who noted

                   that use of DCP, as concentrate energy source is very economical in diets of lambs. Macedo



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