Page 16 - Dr Clyde Wilson's Class @Stanford ay 2019
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CHEF PACHI HACKS Stanford - Dr Clyde Wilson MEAT Garlic Ginger Turmeric Scallions Shallots Cilantro Basil Rosemary Oregano Thyme Red x x x x x x White x x x x x Sea White x x x x x x Crustacean Salmon & Tuna Chipotle Curry 5 SPICE Garam Marsala Paprika Smoked Zaatar Sumac Yogurt Citrus Peel/Juice Wine/ Rum Milk- Almond-Coconut Red x x x x x x x x White x x x x x x Sea White x x x x x x x Crustacean Salmon & Tuna x x x x x x x x
