Page 18 - Dr Clyde Wilson's Class @Stanford ay 2019

The kit hacki F streamlined to ease and enjoy a healthy lifestyle that make my time in the Benriner lime s 2 OVER THE COUNTER HEAT that help me cook fre powered pressur panini grill typ PANTRY along with salt, Pepper, Olive Oil, Coconu 5 Spices: Chili, Curry, Chinese 5 Spice, Cinnamon & Cumin 2 Oils: dark sesame & pist tasty chen g kit. Time & 2 TOOLS that make my time in the kitchen FLY Benriner mandolin lime squeezer 2 OVER THE COUNTER HEAT GADGETS that help me cook fresh food fast powered pressure cooker panini grill type cooker lavor Pachi in less time. 2 TOOLS kitchen FLY andolin queezer GADGETS sh food fast cooker cooker t Oil, Honey powders achio oil 2 Oils: dark sesame & pistachio oil 2 Vinegars: Rice Wine & Balsamic 2 Salt replacements Limes & Cilantro 2 Umami Builders Ginger& Wasabi 2 Fresh Herbs to Freeze Rosemary & Thyme PANTRY along with salt, Pepper, Olive Oil, Coconut Oil, Honey 5 Spices: Chili, Curry, Chinese 5 Spice, Cinnamon & Cumin powders THE PANTRY PACHI ‘S a three year retirement, she’s back teaching the world how to cook delicious and 2 Vinegars: Rice Wine & Balsamic Experienced, licensed and published in both sweet and savory cooking. Pachi has been 2 Salt replacements Limes & Cilanatrwo arded in France and the U.S. by Gourmand and IPPY and has worked in professional kitchens since 1975 (studied 1978-83) and went back to the food business until 2010. After 2 Umami Builders Ginger& Wasabi healthy food everyday. Has been a public speaker at Starbucks Headquarters in Seattle, Food Conferences in New York, New Orleans, and Latin America. Now developing 2 Fresh Herbs to Freeze Rosemary & Thyme recipes and speaking for Dr Clyde Wilson at Stanford and an online platform. Pachi ...your life KITCHEN BASICS Experienced, licensed and published in both sweet and savory cooking. Pachi has been awarded in France and the U.S. by Gourmand and IPPY and has worked in professional ...your life to so you can cook & loose weight. kitchens since 1975 (studied 1978-83) and went back to the food business until 2010. After a three year retirement, she’s back teaching the world how to cook delicious and healthy food everyday. Has been a public speaker at Starbucks Headquarters in Seattle, Food Conferences in New York, New Orleans, and Latin America. Now developing recipes and speaking for Dr Clyde Wilson at Stanford and an online platform. to so you can Pachi cook & loose weight. Patricia McCausland-Gallo, CCP Delicious diets are sustainable diets! YouTube Pachigallo n m e e