Page 79 - Dr Clyde Wilson's Class @Stanford ay 2019
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▸ Raw: THE MARKET ▸ Cooked: ▸ Flavor enhancers: Patricia McCausland-Gallo, CCP REDUCING PESTICIDES AT LOW COST YouTube Pachigallo Garlic Broccoli Ginger Shallot/Scallions Onions Peppers Cauliflower Broccoli Basil-Cilantro Rosemary-Oregano Coarse Leafy Greens Soft Leafy Greens Asparagus Brussels sprouts Sun dried tomato Peppers Spinach Mushrooms Cauliflower Carrots Peppers Cabbages Celery Tomato
