Page 80 - Dr Clyde Wilson's Class @Stanford ay 2019
P. 80
WHICH STARCH DO YOU LIKE? CHOSING VEGETABLES ▸ ▸ ▸ ▸ ▸ Avocados when ready to eat Whole leafy greens 1-2w Cut Leafy Greens 5d Broccoli, Cauliflower, Brussels sprout & Mushrooms Tomatoes, Asparagus 1w Carrots, peppers, onions, celery, radish, cabbage, non leafy vegetables 2w Patricia McCausland-Gallo, CCP YouTube Pachigallo
