Page 16 - Dr Clyde Wilson's Class @Stanford ay 2019
P. 16
CHEF PACHI HACKS
Stanford - Dr Clyde Wilson
MEAT
Garlic
Ginger
Turmeric
Scallions
Shallots
Cilantro
Basil
Rosemary
Oregano
Thyme
Red
x
x
x
x
x
x
White
x
x
x
x
x
Sea White
x
x
x
x
x
x
Crustacean Salmon & Tuna
Chipotle
Curry
5 SPICE
Garam Marsala
Paprika Smoked
Zaatar
Sumac
Yogurt
Citrus Peel/Juice
Wine/ Rum
Milk- Almond-Coconut
Red
x
x
x
x
x
x
x
x
White
x
x
x
x
x
x
Sea White
x
x
x
x
x
x
x
Crustacean Salmon & Tuna
x
x
x
x
x
x
x
x
