Page 18 - Dr Clyde Wilson's Class @Stanford ay 2019

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PANTRY along with salt, Pepper, Olive Oil, Coconut Oil, Honey 5 Spices: Chili, Curry, Chinese 5 Spice, Cinnamon & Cumin powders
THE PANTRY PACHI ‘S a three year retirement, she’s back teaching the world how to cook delicious and
2 Vinegars: Rice Wine & Balsamic
Experienced, licensed and published in both sweet and savory cooking. Pachi has been
2 Salt replacements Limes & Cilanatrwo arded in France and the U.S. by Gourmand and IPPY and has worked in professional
kitchens since 1975 (studied 1978-83) and went back to the food business until 2010. After
2 Umami Builders Ginger& Wasabi
healthy food everyday. Has been a public speaker at Starbucks Headquarters in Seattle,
Food Conferences in New York, New Orleans, and Latin America. Now developing
2 Fresh Herbs to Freeze Rosemary & Thyme
recipes and speaking for Dr Clyde Wilson at Stanford and an online platform.
Pachi
...your life
KITCHEN
BASICS
Experienced, licensed and published in both sweet and savory cooking. Pachi has been
awarded in France and the U.S. by Gourmand and IPPY and has worked in professional ...your life to so you can cook & loose weight. kitchens since 1975 (studied 1978-83) and went back to the food business until 2010. After
a three year retirement, she’s back teaching the world how to cook delicious and
healthy food everyday. Has been a public speaker at Starbucks Headquarters in Seattle,
Food Conferences in New York, New Orleans, and Latin America. Now developing
recipes and speaking for Dr Clyde Wilson at Stanford and an online platform.
to so you can
Pachi
cook & loose
weight.
Patricia McCausland-Gallo, CCP Delicious diets are sustainable diets! YouTube Pachigallo
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