Page 63 - Dr Clyde Wilson's Class @Stanford ay 2019
P. 63
CONSIDER FRIDGE TEMPERATURE STABILITY
SHELF LIFE
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RAW: Larges pieces last longer refrigerated, 3-7d.
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i.e.: Tip of round keeps 8d.
RAW: Ground, small and thinly sliced refrigerate max 2d.
▸ i.e.: Ground beef, poultry, shrimp, fish filets. ▸ Thin fish should not be frozen; texture. i.e.: Sole
COOKED small pieces, max 2 days. i.e.: Steak COOKED large pieces, up to 4 days. i.e.: Rump
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Patricia McCausland-Gallo, CCP
YouTube Pachigallo
