Page 79 - Dr Clyde Wilson's Class @Stanford ay 2019

▸
Raw:
THE MARKET
▸
Cooked:
▸
Flavor enhancers:
Patricia McCausland-Gallo, CCP
REDUCING PESTICIDES AT LOW COST
YouTube Pachigallo
Garlic
Broccoli
Ginger Shallot/Scallions
Onions Peppers
Cauliflower Broccoli
Basil-Cilantro Rosemary-Oregano
Coarse Leafy Greens
Soft Leafy Greens
Asparagus
Brussels sprouts
Sun dried tomato
Peppers
Spinach
Mushrooms Cauliflower
Carrots Peppers
Cabbages Celery
Tomato