Page 80 - Dr Clyde Wilson's Class @Stanford ay 2019
P. 80
WHICH STARCH DO YOU LIKE?
CHOSING VEGETABLES
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Avocados when ready to eat
Whole leafy greens 1-2w
Cut Leafy Greens 5d
Broccoli, Cauliflower, Brussels sprout & Mushrooms Tomatoes, Asparagus 1w
Carrots, peppers, onions, celery, radish, cabbage, non leafy vegetables 2w
Patricia McCausland-Gallo, CCP YouTube Pachigallo
